May 2013
34 posts
Just Add Duck Fat: Flathead all' acqua pazza →
someduckfat:
‘Acqua pazza’ translates into ‘crazy water’. As mentally ill liquids go, it makes a damn fine poaching broth for fish and seafood. Supposedly it originated in Napoli, where fishermen cooked the parts of the catch they hadn’t sold in seawater mixed with herbs and cheap wine. It apparently…
“As long as there’s such a thing as time, everybody’s damaged in the end, changed...”
– Haruki Murakami, Kafka on the Shore (via rabbrakha)
Ang magmamahal sa isang baliw ay ang kapwa rin...
April 2013
31 posts
